Who We Are
We have a state of the art fully equipped commercial kitchen. We are well staffed with well experienced chefs that can produce flavorful, high-quality food with guaranteed consistency.
We only use high quality ingredients and fresh produce from local farmers, making sure that thew food we prepare gives an extra edge. By supporting local farmers, we reduce the carbon footprint and partly use the Farm to Table concept.
We serve Restaurants, Cafes, Food Franchises, Food Trucks, Aged Care, Catering Companies, Sports & Entertainment Venues, Food start-ups, Function & Reception Halls and School Camps
How can we help
Whether a customer wants to match an existing product or create an entirely new one we can help make it consistent. We provide flexibility to customers with tailor made products. We work to provide creative solutions that bring value to our customers. Our ability to produce new products and adapt to customer
needs is a big part of our offering.
Chefs in hand
Everything is hand-cooked by our real chefs, each with their own specialty so the meals are truly authentic. We can produce all your high risk and time-consuming menu items for you.
Translate your food ideas into reality
We can research and develop a recipes for you. We can also customize and create unique flavors to your business.
Savings on labor
With our products, your staff just need to assemble, heat or value add further Eliminating the need for multiple skilled workers and making processes quicker.
Minimising equipment
You can avoid investing in big, bulky, expensive equipment, cleaning resources required for them and treat us as your external kitchen.
What can we cook for you?
Everything is hand-cooked by our real chefs, each with their own specialty so the meals are truly authentic. We don’t add any preservatives to our meals. All our meals are snap frozen as soon as they are cooked and are ready to eat or value add within minutes of reheating.
Meat
- Chili Con Carne – Beef
- Barbacoa Beef
- Slow Cooked Beef
- Pollo A La Parilla –
Grilled Chicken - Chicken Curry
- Pescado – Spice Fried Fish
- Battered & semi fried
- Pulled Pork
- Slow cooked meats
and curries
Vegan
- Lentil Bolognese (Gluten Free)
- Bean Ragu (Gluten Free)
- Pulled Jackfruit ( Gluten Free )
- Vegetarian Curries
Other
- Sauces – Hot, Mexican
- Rubs & Marinades
- Quinoa Meals & Salad
How you can win
The pandemic has left the industry with a short fall of trained professionals, as many lost their jobs and retrained in other industries. Small businesses are suffering due to this. The biggest problem in the industry is the high amount of waste that exists in most establishments, as margins are very tight these days using our services can improve your bottom line.
We are here to fill the void created by this situation, our staff are fully trained, experienced industry professionals, and provide a diverse range of services to ease the pressure that this has created.
- Reduce overheads
- Zero food wastage
- Save time on purchasing and food preparation
- Cost savings on utility bills
- Reduced labor costs
- Saving on storage (chiller and dry)
- Save time on ordering, deliveries and accounting